Our laboratory is authorized by the Ministry of Agriculture in 2002 to carry out analysis of aflatoxin in dried figs kurulmuştur.Ancak within a very short time, as well as fig, olive and olive oil production sector in the province of the intense demands of olive oil is important for quality control analysis. For this reason, our laboratory developed rapidly in the same year the structure itself according to the demands in olive oil analysis laboratory eklemiştir.Zaman laboratory analysis of all the foods that can become a complete laboratory at the laboratory gelmiştir.Şu mycotoxin, chemical, physical, heavy metal, microbiology and laboratory analysis of waste water to be There are a total of 6 units.

Accreditation, an international validity of the laboratory 3 is documented by an organization independent of party, this document shows the laboratory results are accepted by all countries. Laboratory analysis of the toxin and the olive oil in many areas, especially the German Accreditation Council accreditation of an accredited laboratory.DAR / DAP laboratory diagnosis of the first accredited laboratory in our country.